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Chicken Napoli

Chicken Napoli

Ingredients:

3 pounds chicken, skinless light meat cut 1/2 each Cauliflower florets 2 each Potatoes sliced 2 each Carrots sliced 1/2 each Eggplant cubed 2 each Onions sliced 1 each Red pepper sliced (or green) 2 each Celery sliced 1/2 teaspoon Pepper 16 ounces Tomatoes can 1/2 teaspoon Garlic powder 2 teaspoons chicken bouillon cube 1 1/2 cups Water 1 tablespoon Dill weed
Directions:

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands.
Servings: 6
Custom Yield: 6 pieces
Preparation Time to Make: 1 hours
Cooking Time to Make: 2 hours
   
 
 
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